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1. Books - Circulation West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis.

by Payne-Palacio, June | Theis, Monica.

Edition: 9th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Upper Saddle River, N.J. : Prentice Hall, c2001Other title: Introduction to foodservice.Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ TX911.3 .M27 P153 2001] (2).

2. Books - Circulation The professional kitchen manager / Jack D. Ninemeier, David K. Hayes, Allisha A. Miller.

by Hayes, David K | Ninemeier, Jack D | Miller, Allisha A.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boston : Prentice Hall, c2012Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ. TX 911.3 .M27 .N714 2012 c1] (2).

3. Books - Circulation Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.

by Payne-Palacio, June | Theis, Monica.

Edition: 12th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boston : Prentice Hall, c2012Other title: Food service management..Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ TX9111.3.M27 .P346 2012] (1).

4. Books - Circulation The beverage manager's guide to wine, beer, and spirits / Albert Schmid, John Laloganes.

by Schmid, Albert W. A | Laloganes, John P | Schmid, Albert W. A. Hospitality manager's guide to wines, beers, and spirits.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boston : Prentice Hall, 2013Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ TX950.7 .SC348 2013] (1).

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